About Us

Located in downtown San Francisco, Fleur de Sel is a deli focused on providing customers with natural, fresh prepared meals, using seasonal and mostly organic ingredients. We serve both individuals looking for a gourmet breakfast/lunch, and to corporations in need of catering services. Delicious sandwiches, risottos, beef tri-tips, vegetarian meals, homemade desserts ... our experienced French chef has it all. Fleur de Sel also supports local farmers, sustainable agriculture and the environment by using compostable containers (except for the hot meals since compostable containers cannot withstand heat), cutlery, plates, cups and napkins.

Stephane Gregoire, Chef and owner of Fleur de Sel, is the former Chef of acclaimed Chapeau Bistro and the Aqua restaurant group in San Francisco. Stephane has 18 years of extensive experience as a Chef, including working at Harvey’s Restaurant in London with Gordon Ramsey, at the French Elysee Palace for President Francois Mitterrand, as well as the Five Star Ritz-Carlton dining room in Atlanta. Stephane also worked for some of the best French catering companies in Paris such as Lenôtre and Pottel et Chabot.

Owner nick bazlamit....