Our main goal at fleur de sel is to provide the best qulity food ,freshest ingrediants, high end service and mainly costomer satisfaction , our costomers adore the experiance they have , here are some of what they say about there experiance with us ...
after 6 years of working in the FIDI, this is still one of my favorite lunch spots in the area and I haven't tired of it. Just clean, simple food! There's a few diff options on sandwiches, salads, and hot entrees to choose from, and some of them are seasonal - some are permanent. Everything ranges from about $8.50-$12 - but most everything falls in the $9-10 range.
The lunch special from 11-2 PM is $10 for a half sando, half salad, and dessert. It's one of the best and most well-rounded deals you can get in the area!! I haven't had anything here that I disliked!
The quinoa salad is still my go-to. They haven't raised prices much throughout the years and I love that they've stayed consistent. It's the best when it's seasonal with corn
Other favorites:
Ceviche w/ hummus
Chicken salad w/ mango & black rice
Any of their sandwiches
Roast chicken & polenta
Pro-tip: half off certain items after 4 PM!! EMILY C.
Aside from the vegetable quiche (which is incredible), pretty much everything else I've tried on Fleur De Sel's menu is top-notch. A few of my favorites are: the tomato mozzarella on focaccia bread sandwich, tomato soup, potato leek soup, tri-tip sandwich, crab sandwich (yum), and their tiramisu.
I work in the neighborhood and have been coming here pretty regularly for the past couple of years. Love. It. Super friendly service and solid food all around.
jennifer S.
Friendly service, very nicely packaged lunch with sandwich, salad and dessert. When I'm in the neighborhood next time I won't hesitate to stop by and try other items on the menu.
Dennis S.
Great sandwiches, even better salads. I love the coffee drinks and the pastries - chocolate croissant is great. You can taste the real chocolate melting in your mouth. Stephane, the owner, puts his heart and soul into his French cuisines. He mostly runs his business on catering and does a fantastic job with delivery and presentation. He prides himself on his work and it shows. Very friendly staff too.