High end food .high end service


Our main goal at fleur de sel is to provide the best qulity food ,freshest ingrediants, high end service and mainly costomer satisfaction , our costomers adore the experiance they have , here are some of what they say about there experiance with us ...

John Doe after 6 years of working in the FIDI, this is still one of my favorite lunch spots in the area and I haven't tired of it. Just clean, simple food! There's a few diff options on sandwiches, salads, and hot entrees to choose from, and some of them are seasonal - some are permanent. Everything ranges from about $8.50-$12 - but most everything falls in the $9-10 range. The lunch special from 11-2 PM is $10 for a half sando, half salad, and dessert. It's one of the best and most well-rounded deals you can get in the area!! I haven't had anything here that I disliked! The quinoa salad is still my go-to. They haven't raised prices much throughout the years and I love that they've stayed consistent. It's the best when it's seasonal with corn Other favorites: Ceviche w/ hummus Chicken salad w/ mango & black rice Any of their sandwiches Roast chicken & polenta Pro-tip: half off certain items after 4 PM!! EMILY C.

Jane Doe Aside from the vegetable quiche (which is incredible), pretty much everything else I've tried on Fleur De Sel's menu is top-notch. A few of my favorites are: the tomato mozzarella on focaccia bread sandwich, tomato soup, potato leek soup, tri-tip sandwich, crab sandwich (yum), and their tiramisu. I work in the neighborhood and have been coming here pretty regularly for the past couple of years. Love. It. Super friendly service and solid food all around.

jennifer S.

Jane Doe Friendly service, very nicely packaged lunch with sandwich, salad and dessert. When I'm in the neighborhood next time I won't hesitate to stop by and try other items on the menu.

Dennis S.

Testimonials form google

  • Gary LongGreat sandwiches, even better salads. I love the coffee drinks and the pastries - chocolate croissant is great. You can taste the real chocolate melting in your mouth. Stephane, the owner, puts his heart and soul into his French cuisines. He mostly runs his business on catering and does a fantastic job with delivery and presentation. He prides himself on his work and it shows. Very friendly staff too.

    Tasneem Nomanbhai
  • Lori Carrollamazing sandwiches! i had the roasted chicken and it was sooo good. Can't wait to go back and try their other sandwiches.

    Leda Nelson
  • Paul MorganSalads are pretty good, but I really come here for the crab cake sandwiches whenever I can and whenever they're on the menu. Soft, crunchy bread roll, a touch of berry aioli, and my favorite crab cake in the city make up one divine sandwich!

    Christine Mamuad